There is no excerpt because this is a protected post.
Read moreDownload Category: publikasjoner
Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on the request from the European Commission on the safety of use of colouring agents in animal nutrition
Arturo Anadón, Margarita Arboix Arzo, Georges Bories, Paul Brantom, Joaquim Brufau de Barberà, Andrew Chesson, Pier Sandro Cocconcelli, Joop de[…]
Read moreProtected: Salmon lice – impact on wild salmonids and salmon aquaculture
There is no excerpt because this is a protected post.
Read moreProtected: Good ethics or political and cultural censoring in science?
There is no excerpt because this is a protected post.
Read moreProtected: Population genetic structure of the parasitic copepod Lepeophtheirus salmonis throughout the Atlantic
There is no excerpt because this is a protected post.
Read moreProtected: Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?
There is no excerpt because this is a protected post.
Read moreProtected: The effect of slaughtering procedures on blood spotting in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
There is no excerpt because this is a protected post.
Read moreProtected: Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year
There is no excerpt because this is a protected post.
Read moreProtected: Paraquat and menadione exposure of rainbow trout (Oncorhynchus mykiss) – Studies of effects on the pentose-phosphate shunt and thiamine levels in liver and kidney
There is no excerpt because this is a protected post.
Read moreProtected: Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions
There is no excerpt because this is a protected post.
Read more