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Protected: Pacific and Atlantic Lepeophtheirus salmonis (Kroyer, 1838) are allopatric subspecies: Lepeophtheirus salmonis salmonis and L. salmonis oncorhynchi subspecies novo

5th December 2016 Olet

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Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on the request from the European Commission on the safety of use of colouring agents in animal nutrition

5th December 2016 Olet

Arturo Anadón, Margarita Arboix Arzo, Georges Bories, Paul Brantom, Joaquim Brufau de Barberà, Andrew Chesson, Pier Sandro Cocconcelli, Joop de[…]

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Protected: Salmon lice – impact on wild salmonids and salmon aquaculture

3rd December 2016 Olet

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Protected: Good ethics or political and cultural censoring in science?

3rd December 2016 Olet

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Protected: Population genetic structure of the parasitic copepod Lepeophtheirus salmonis throughout the Atlantic

3rd December 2016 Olet

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Protected: Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?

3rd December 2016 Olet

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Protected: The effect of slaughtering procedures on blood spotting in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

3rd December 2016 Olet

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Protected: Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year

3rd December 2016 Olet

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Protected: Paraquat and menadione exposure of rainbow trout (Oncorhynchus mykiss) – Studies of effects on the pentose-phosphate shunt and thiamine levels in liver and kidney

3rd December 2016 Olet

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Protected: Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

3rd December 2016 Olet

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Recent Posts

  • Nutrient emissions from aquaculture – national and regional perspective.
  • ICES Special advice request: NASCO request on the possible effects of salmonid aquaculture on wild Atlantic salmon in the North Atlantic
  • Possible effects of salmonid aquaculture on wild Atlantic salmon populations in the North Atlantic
  • The Political Economics of Marine Aquaculture in the United States
  • Continued strong growth in Norwegian salmon production?

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