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Read moreDownload Tag: Atlantic salmon
Protected: Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?
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Read moreProtected: Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year
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Read moreProtected: Paraquat and menadione exposure of rainbow trout (Oncorhynchus mykiss) – Studies of effects on the pentose-phosphate shunt and thiamine levels in liver and kidney
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Read moreProtected: Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions
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Read moreProtected: Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)
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Read moreProtected: The texture of Atlantic salmon (Salmo salar) muscle as measured instrumentally using TPA and Warner-Brazler shear test
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Read moreProtected: Textural properties of raw salmon fillets as related to sampling method
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Read moreNot all salmon are “Norwegian” salmon and not all salmon pigments are astaxanthin
O.J. Torrissen JOURNAL OF AOAC INTERNATIONAL Volume:81 Issue:3 Pages:53A-54A Published:MAY-JUN 1998
Read moreProtected: Effects of dietary astaxanthin supplementation on fertilization and egg survival in Atlantic salmon (Salmo salar L)
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