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Not all salmon are “Norwegian” salmon and not all salmon pigments are astaxanthin
O.J. Torrissen JOURNAL OF AOAC INTERNATIONAL Volume:81 Issue:3 Pages:53A-54A Published:MAY-JUN 1998
Read moreProtected: Effects of dietary astaxanthin supplementation on fertilization and egg survival in Atlantic salmon (Salmo salar L)
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Read moreProtected: Growth and survival of Atlantic salmon, Salmo salar L. fed different dietary levels of astaxanthin. Juveniles
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Read moreProtected: Requirements for carotenoids in fish diets
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Read moreProtected: Strategies for salmonid pigmentation
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Read moreProtected: ANTIOXIDANT STATUS AND IMMUNITY IN ATLANTIC SALMON, SALMO-SALAR L, FED SEMI-PURIFIED DIETS WITH AND WITHOUT ASTAXANTHIN SUPPLEMENTATION
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Read moreProtected: Astaxanthin deposition in the flesh of Atlantic Salmon, Salmo salar L., in relation to dietary astaxanthin concentration and feeding period
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Read moreProtected: Tissue distribution of 14C-astaxanthin in the Atlantic salmon (Salmo salar)
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Read moreProtected: Effects of dietary canthaxanthin level and lipid level on apparent digestibility coefficients for canthaxanthin in rainbow trout (Oncorhynchus mykiss)
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