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Maricult

Download Tag: carotenoids

Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on the request from the European Commission on the safety of use of colouring agents in animal nutrition

5th December 2016 Olet

Arturo Anadón, Margarita Arboix Arzo, Georges Bories, Paul Brantom, Joaquim Brufau de Barberà, Andrew Chesson, Pier Sandro Cocconcelli, Joop de[…]

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Protected: Effects of dietary astaxanthin supplementation on fertilization and egg survival in Atlantic salmon (Salmo salar L)

2nd December 2016 Olet

There is no excerpt because this is a protected post.

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Protected: ANTIOXIDANT STATUS AND IMMUNITY IN ATLANTIC SALMON, SALMO-SALAR L, FED SEMI-PURIFIED DIETS WITH AND WITHOUT ASTAXANTHIN SUPPLEMENTATION

1st December 2016 Olet

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Pigmentation of Salmonids – Carotenoid Deposition and Metabolism

29th November 2016 Olet

Ole J. Torrissen, Ronald W. Hardy and Karl D. Shearer CRC Critical Reviews in Aquatic Sciences Vol 1(2): 209-225

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Recent Posts

  • Nutrient emissions from aquaculture – national and regional perspective.
  • ICES Special advice request: NASCO request on the possible effects of salmonid aquaculture on wild Atlantic salmon in the North Atlantic
  • Possible effects of salmonid aquaculture on wild Atlantic salmon populations in the North Atlantic
  • The Political Economics of Marine Aquaculture in the United States
  • Continued strong growth in Norwegian salmon production?

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