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Maricult

Aquacuture – sustainable and healthy food

Maricult

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Protected: Chemical and sensory evaluation of fillets from Atlantic salmon (Salmo salar) fed three levels of N-3 polyunsaturated fatty acids at two levels of vitamin E

1st December 2016 Olet

There is no excerpt because this is a protected post.

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An Ocean of Food

21st October 2016 Olet

Presentation at BioMarine Business Convention, Oslo, Norway 19-21 October 2016

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Tank for Acartia egg production

8th April 2016 Olet

www.frymarine.nl

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Grinding trashfish

5th November 2015 Olet
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Recent Posts

  • Nutrient emissions from aquaculture – national and regional perspective.
  • ICES Special advice request: NASCO request on the possible effects of salmonid aquaculture on wild Atlantic salmon in the North Atlantic
  • Possible effects of salmonid aquaculture on wild Atlantic salmon populations in the North Atlantic
  • The Political Economics of Marine Aquaculture in the United States
  • Continued strong growth in Norwegian salmon production?

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