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Protected: Chemical and sensory evaluation of fillets from Atlantic salmon (Salmo salar) fed three levels of N-3 polyunsaturated fatty acids at two levels of vitamin E

1st December 2016 Olet

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An Ocean of Food

21st October 2016 Olet

Presentation at BioMarine Business Convention, Oslo, Norway 19-21 October 2016

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Tank for Acartia egg production

8th April 2016 Olet

www.frymarine.nl

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Grinding trashfish

5th November 2015 Olet

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Nutrient emissions from aquaculture – national and regional perspective.
ICES Special advice request: NASCO request on the possible effects of salmonid aquaculture on wild Atlantic salmon in the North Atlantic
Possible effects of salmonid aquaculture on wild Atlantic salmon populations in the North Atlantic
The Political Economics of Marine Aquaculture in the United States
Continued strong growth in Norwegian salmon production?

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