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Protected: Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets
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Read moreProtected: The texture of Atlantic salmon (Salmo salar) muscle as measured instrumentally using TPA and Warner-Brazler shear test
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Read moreProtected: THE MINIMUM DIETARY REQUIREMENT OF VITAMIN-C IN ATLANTIC SALMON (SALMO-SALAR) FRY USING CA ASCORBATE-2-MONOPHOSPHATE AS DIETARY SOURCE
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Global Aquaculture Production
