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Download Tag: O.J. Torrissen

Protected: The effect of slaughtering procedures on blood spotting in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

3rd December 2016 Olet

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Protected: Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year

3rd December 2016 Olet

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Protected: Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

3rd December 2016 Olet

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Protected: Activity of digestive enzymes in yolk-sac larvae of Atlantic halibut (Hippoglossus hippoglossus): indication of readiness for first feeding

2nd December 2016 Olet

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Protected: Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar)

2nd December 2016 Olet

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Protected: The texture of Atlantic salmon (Salmo salar) muscle as measured instrumentally using TPA and Warner-Brazler shear test

2nd December 2016 Olet

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Protected: Application of near-infrared transmittance spectroscopy in the determination of fat, protein and dry matter in Atlantic halibut fillet

2nd December 2016 Olet

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Not all salmon are “Norwegian” salmon and not all salmon pigments are astaxanthin

2nd December 2016 Olet

O.J. Torrissen JOURNAL OF AOAC INTERNATIONAL Volume:81 Issue:3 Pages:53A-54A Published:MAY-JUN 1998  

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Protected: Growth and survival of Atlantic salmon, Salmo salar L. fed different dietary levels of astaxanthin. Juveniles

1st December 2016 Olet

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Protected: Requirements for carotenoids in fish diets

1st December 2016 Olet

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Recent Posts

  • Nutrient emissions from aquaculture – national and regional perspective.
  • ICES Special advice request: NASCO request on the possible effects of salmonid aquaculture on wild Atlantic salmon in the North Atlantic
  • Possible effects of salmonid aquaculture on wild Atlantic salmon populations in the North Atlantic
  • The Political Economics of Marine Aquaculture in the United States
  • Continued strong growth in Norwegian salmon production?

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