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Maricult

Aquacuture – sustainable and healthy food

Maricult

Download Tag: Oncorhynchus mykiss

Protected: Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?

3rd December 2016 Olet

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Protected: Effects of dietary canthaxanthin level and lipid level on apparent digestibility coefficients for canthaxanthin in rainbow trout (Oncorhynchus mykiss)

30th November 2016 Olet

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Protected: Absorption and distribution of 14C-labeled canthaxanthin in rainbow trout (Oncorhynchus mykiss)

30th November 2016 Olet

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Major Aquaculture Producers of Atlantic salmon

21st January 2016 Olet
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Global aquaculture production of marine finfish

21st January 2016 Olet
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Global Aquaculture production of finfish

21st January 2016 Olet
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Recent Posts

  • Nutrient emissions from aquaculture – national and regional perspective.
  • ICES Special advice request: NASCO request on the possible effects of salmonid aquaculture on wild Atlantic salmon in the North Atlantic
  • Possible effects of salmonid aquaculture on wild Atlantic salmon populations in the North Atlantic
  • The Political Economics of Marine Aquaculture in the United States
  • Continued strong growth in Norwegian salmon production?

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