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Download Tag: salmon

Protected: Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?

3rd December 2016 Olet

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Protected: The effect of slaughtering procedures on blood spotting in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

3rd December 2016 Olet

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Protected: Paraquat and menadione exposure of rainbow trout (Oncorhynchus mykiss) – Studies of effects on the pentose-phosphate shunt and thiamine levels in liver and kidney

3rd December 2016 Olet

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Protected: Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets

2nd December 2016 Olet

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Protected: Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar)

2nd December 2016 Olet

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Pigmentation of Salmonids – Carotenoid Deposition and Metabolism

29th November 2016 Olet

Ole J. Torrissen, Ronald W. Hardy and Karl D. Shearer CRC Critical Reviews in Aquatic Sciences Vol 1(2): 209-225

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Food for the Future – An ocean of food

3rd July 2016 Olet
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Smolt in hand

17th November 2015 Olet
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Smolt transport

17th November 2015 Olet
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17th November 2015 Olet
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  • Nutrient emissions from aquaculture – national and regional perspective.
  • ICES Special advice request: NASCO request on the possible effects of salmonid aquaculture on wild Atlantic salmon in the North Atlantic
  • Possible effects of salmonid aquaculture on wild Atlantic salmon populations in the North Atlantic
  • The Political Economics of Marine Aquaculture in the United States
  • Continued strong growth in Norwegian salmon production?

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