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Protected: The effect of slaughtering procedures on blood spotting in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
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Read moreProtected: Paraquat and menadione exposure of rainbow trout (Oncorhynchus mykiss) – Studies of effects on the pentose-phosphate shunt and thiamine levels in liver and kidney
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Read moreProtected: Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets
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Read moreProtected: Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar)
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Read morePigmentation of Salmonids – Carotenoid Deposition and Metabolism
Ole J. Torrissen, Ronald W. Hardy and Karl D. Shearer CRC Critical Reviews in Aquatic Sciences Vol 1(2): 209-225
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Food for the Future – An ocean of food
Smolt in hand
Smolt transport
