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Maricult

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Protected: Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets

2nd December 2016 Olet

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Protected: Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar)

2nd December 2016 Olet

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Protected: Textural properties of raw salmon fillets as related to sampling method

2nd December 2016 Olet

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Recent Posts

  • Nutrient emissions from aquaculture – national and regional perspective.
  • ICES Special advice request: NASCO request on the possible effects of salmonid aquaculture on wild Atlantic salmon in the North Atlantic
  • Possible effects of salmonid aquaculture on wild Atlantic salmon populations in the North Atlantic
  • The Political Economics of Marine Aquaculture in the United States
  • Continued strong growth in Norwegian salmon production?

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