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Aquacuture – sustainable and healthy food

Maricult

Download Tag: Water Quality

The contribution of supplementary sea water to the mineral balance of Atlantic salmon alevins

29th November 2016 Olet

Ole J. Torrissen and Karl D. Shearer Fisk. Dir. Skr. Ser. Ernæring Vol. 5 No 2, 1992 Abstract The contributions[…]

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Water quality in Aquaculture

24th August 2016 Olet

Lecture at Master program at Nord University, Bodø, Norway

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