This report gives an estimate of biological production based on dissolved nutrients and particulate organic matter from Norwegian aquaculture. It[…]Read more
ICES Special advice request: NASCO request on the possible effects of salmonid aquaculture on wild Atlantic salmon in the North Atlantic
Download the complete document ICES advises that there is substantial and growing evidence that salmon aquaculture activities can affect wild[…]Read more
Possible effects of salmonid aquaculture on wild Atlantic salmon populations in the North Atlantic
Workshop to address the NASCO request for advice on possible effects of salmonid aquaculture on wild Atlantic salmon populations in[…]Read more
The Political Economics of Marine Aquaculture in the United States
Gunnar Knapp & Michael C. Rubino; The Political Economics of Marine Aquaculture in the United States, Reviews in Fisheries Science[…]Read more
Continued strong growth in Norwegian salmon production?
Newly appointed Minister of Fisheries Per Sandberg has clearly signaled that he wants continued strong growth in Norwegian aquaculture production.[…]Read more
Food production is a global issue!
Presentation in Norwegian can be downloaded HERE Most of us have a specific opinion of what the term “self-sufficiency” means. It[…]Read more
“Is there any hope for Chile in the next two years”?
Marine Harvest ASA presented their view on the prospects for Chilean salmon aquaculture production during the next years at Havbrukskonferansen[…]Read more
Fish farming licenses – purchased property or fiduciary rights ??
In October 2015, Nord Senja Laks; Norway (Norway Royal Salmon ASA owns 2/3 of the shares) was sentenced to pay[…]Read more
U.S. Food and Drug Administration approve genetically modified salmon for sale.
After an exhaustive and rigorous scientific review, FDA has concluded that the genetically modified salmon, AquAdvantage salmon, is as safe[…]Read more
Farmed Atlantic salmon (Salmo salar) – A resource efficient and healthy alternative to terrestrial animal meat (O7.19)
This is the abstract of a publication made at: 2nd International Conference on Global Food Security The presentation is available[…]Read more