Maricult – Aquacuture – sustainable and healthy food

Nutrient emissions from aquaculture – national and regional perspective.

This report gives an estimate of biological production based on dissolved nutrients and particulate organic matter from Norwegian aquaculture. It[…]

Download the complete document ICES advises that there is substantial and growing evidence that salmon aquaculture activities can affect wild[…]

Workshop to address the NASCO request for advice on possible effects of salmonid aquaculture on wild Atlantic salmon populations in[…]

Gunnar Knapp & Michael C. Rubino; The Political Economics of Marine Aquaculture in the United States, Reviews in Fisheries Science[…]

Newly appointed Minister of Fisheries Per Sandberg has clearly signaled that he wants continued strong growth in Norwegian aquaculture production.[…]

Presentation in Norwegian can be downloaded HERE Most of us have a specific opinion of what the term “self-sufficiency” means. It[…]

Marine Harvest ASA presented their view on the prospects for Chilean salmon aquaculture production during the next years at Havbrukskonferansen[…]

In October 2015, Nord Senja Laks; Norway (Norway Royal Salmon ASA owns 2/3 of the shares) was sentenced to pay[…]

After an exhaustive and rigorous scientific review, FDA has concluded that the genetically modified salmon, AquAdvantage salmon, is as safe[…]

This is the abstract of a publication made at: 2nd International Conference on Global Food Security The presentation is available[…]