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Maricult

Aquacuture – sustainable and healthy food

Maricult

Author: Olet

Meat is food, but fish is just fish!

5th November 2015 Olet Aquaculture production

The 2nd International Conference on Global Food Security at Cornell University, Ithaca, USA is now completed and the delegates probably[…]

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Food is more than grains and meat!

5th November 2015 Olet Aquaculture production

For too long has the Farmers’ Union (Norges Bondelag) decided what’s food and how good – or rather terrible bad[…]

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Mesopelagic fish – a potentially new source for marine proteins and fat

4th November 2015 Olet Aquaculture production

Authors; Rolf Erik Olsen og Ole Torrissen Foredrag på: 2nd International Conference on Global Food Security Saline water covers approximately[…]

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Very good profitability in Norwegian aquaculture

4th November 2015 Olet Aquaculture management

The Norwegian salmon farming industry has had good years with solid profitability. Low exchange rate for NOK and shortfall in[…]

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Recent Posts

  • Nutrient emissions from aquaculture – national and regional perspective.
  • ICES Special advice request: NASCO request on the possible effects of salmonid aquaculture on wild Atlantic salmon in the North Atlantic
  • Possible effects of salmonid aquaculture on wild Atlantic salmon populations in the North Atlantic
  • The Political Economics of Marine Aquaculture in the United States
  • Continued strong growth in Norwegian salmon production?

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