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Maricult

Aquacuture – sustainable and healthy food

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Maricult

Books

“Torrissan” – fra Æsvika i Meløy

Denne slektsboka ble skrevet av Karl-Ole Torrissen (1957-2012). Hans arvinger har gitt tillatelse til at boken distribueres fritt over nettet.…

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  • Norsk Bokmål

Recent Posts

  • Nutrient emissions from aquaculture – national and regional perspective.
  • ICES Special advice request: NASCO request on the possible effects of salmonid aquaculture on wild Atlantic salmon in the North Atlantic
  • Possible effects of salmonid aquaculture on wild Atlantic salmon populations in the North Atlantic
  • The Political Economics of Marine Aquaculture in the United States
  • Continued strong growth in Norwegian salmon production?

Recent Comments

  • We should be exploring the ocean’s twilight zone, not exploiting it on Mesopelagic fish – a potentially new source for marine proteins and fat

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