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Aquacuture – sustainable and healthy food

Maricult

Category: Aquaculture production

Nutrient emissions from aquaculture – national and regional perspective.

3rd July 2016 Olet Aquaculture management, Aquaculture production

This report gives an estimate of biological production based on dissolved nutrients and particulate organic matter from Norwegian aquaculture. It[…]

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Continued strong growth in Norwegian salmon production?

12th January 2016 Olet Aquaculture management, Aquaculture production

Newly appointed Minister of Fisheries Per Sandberg has clearly signaled that he wants continued strong growth in Norwegian aquaculture production.[…]

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Food production is a global issue!

9th December 2015 Olet Aquaculture production

Presentation in Norwegian can be downloaded HERE Most of us have a specific opinion of what the term “self-sufficiency” means. It[…]

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“Is there any hope for Chile in the next two years”?

29th November 2015 Olet Aquaculture production

Marine Harvest ASA presented their view on the prospects for Chilean salmon aquaculture production during the next years at Havbrukskonferansen[…]

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Farmed Atlantic salmon (Salmo salar) – A resource efficient and healthy alternative to terrestrial animal meat (O7.19)

5th November 2015 Olet Aquaculture production

This is the abstract of a publication made at: 2nd International Conference on Global Food Security The presentation is available[…]

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Meat is food, but fish is just fish!

5th November 2015 Olet Aquaculture production

The 2nd International Conference on Global Food Security at Cornell University, Ithaca, USA is now completed and the delegates probably[…]

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Food is more than grains and meat!

5th November 2015 Olet Aquaculture production

For too long has the Farmers’ Union (Norges Bondelag) decided what’s food and how good – or rather terrible bad[…]

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Mesopelagic fish – a potentially new source for marine proteins and fat

4th November 2015 Olet Aquaculture production

Authors; Rolf Erik Olsen og Ole Torrissen Foredrag på: 2nd International Conference on Global Food Security Saline water covers approximately[…]

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Recent Posts

  • Nutrient emissions from aquaculture – national and regional perspective.
  • ICES Special advice request: NASCO request on the possible effects of salmonid aquaculture on wild Atlantic salmon in the North Atlantic
  • Possible effects of salmonid aquaculture on wild Atlantic salmon populations in the North Atlantic
  • The Political Economics of Marine Aquaculture in the United States
  • Continued strong growth in Norwegian salmon production?

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