Photo Gallery

J. O. Veland, O.J. Torrissen JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume:79 Issue:12 Pages:1737-1746 Published:SEP 1999 Abstract Muscle…

S. Sigurgisladottir, H. Hafsteinsson, A. Jonsson, O. Lie, R. Nortvedt, M. Thomassen, O. Torrissen JOURNAL OF FOOD SCIENCE Volume:64 Issue:1…

R. Nortvedt, O.J. Torrissen, S. Tuene Chemometrics and Intelligent Laboratory Systems 42 1998. 199–207 Abstract Near infrared transmittance (NIT) spectroscopy…

O.J. Torrissen JOURNAL OF AOAC INTERNATIONAL Volume:81 Issue:3 Pages:53A-54A Published:MAY-JUN 1998  

R. Christiansen, O.J.Torrissen AQUACULTURE Volume:153 Issue:1-2 Pages:51-62 Published:JUN 15 1997 Abstract Atlantic salmon (Salmo salar) were fed diets either with…

K. Sandnes, O.  Torrissen, R. Waagbo Fish Physiology and Biochemistry Volume:10 Issue:4 Pages:315-319 Published: DEC 1992 Abstract The minimum dietary vitamin C requirement…

R. Christiansen, O.J. Torrissen AQUACULTURE NUTRITION Volume:2 Issue:1 Pages:55-62 Published: MAR 1996 Abstract Atlantic salmon, Salmo salar L., juveniles, with…

O.J. Torrissen, R. Christiansen JOURNAL OF APPLIED ICHTHYOLOGY  Volume:11 Issue:3-4 Pages:225-230 Published:DEC 1995 Abstract Carotenoids are among the most widespread…

O. Torrissen JOURNAL OF APPLIED ICHTHYOLOGY Volume 11, Issue 3-4 December 1995  Pages 276–281 Abstract Well pigmented flesh is regarded…