Publications

Some of the publications are password protected. I will be happy to provide you with a password on request. Just send me an email to olet@maricult.com

S. Sigurgisladottir, M.S. Sigurdardottir, H. Ingvarsdottir, O.J. Torrissen, H. Hafsteinsson AQUACULTURE RESEARCH Volume:32 Issue:1 Pages:1-10 Published:JAN 2001 Abstract This study…

M. Cardinal, C. Knockaert, O. Torrissen, S. Sigurgisladottir, T. Morkore, M. Thomassen, J.L. Vallet FOOD RESEARCH INTERNATIONAL Volume:34 Issue:6 Pages:537-550…

A. Gawlicka, B. Parent, M.H. Horn, N. Ross, I. Opstad, O.J. Torrissen AQUACULTURE Volume:184 Issue:3-4 Pages:303-314 Published:APR 17 2000 Abstract…

S. Sigurgisladottir, M.S. Sigurdardottir, O. Torrissen, J.L. Vallet, H. Hafsteinsson FOOD RESEARCH INTERNATIONAL Volume:33 Issue:10 Pages:847-855 Published:2000 Abstract The effect…

S. Sigurgisladottir, H. Ingvarsdottir, O.J. Torrissen, M. Cardinal, H. Hafsteinsson FOOD RESEARCH INTERNATIONAL Volume:33 Issue:10 Pages:857-865 Published:2000 Abstract The changes…

J. O. Veland, O.J. Torrissen JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume:79 Issue:12 Pages:1737-1746 Published:SEP 1999 Abstract Muscle…

S. Sigurgisladottir, H. Hafsteinsson, A. Jonsson, O. Lie, R. Nortvedt, M. Thomassen, O. Torrissen JOURNAL OF FOOD SCIENCE Volume:64 Issue:1…

R. Nortvedt, O.J. Torrissen, S. Tuene Chemometrics and Intelligent Laboratory Systems 42 1998. 199–207 Abstract Near infrared transmittance (NIT) spectroscopy…

O.J. Torrissen JOURNAL OF AOAC INTERNATIONAL Volume:81 Issue:3 Pages:53A-54A Published:MAY-JUN 1998