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Aquacuture – sustainable and healthy food

Maricult

Tag: Fisheries

Food production is a global issue!

9th December 2015 Olet Aquaculture production

Presentation in Norwegian can be downloaded HERE Most of us have a specific opinion of what the term “self-sufficiency” means. It[…]

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Mesopelagic fish – a potentially new source for marine proteins and fat

4th November 2015 Olet Aquaculture production

Authors; Rolf Erik Olsen og Ole Torrissen Foredrag på: 2nd International Conference on Global Food Security Saline water covers approximately[…]

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Recent Posts

Nutrient emissions from aquaculture – national and regional perspective.
ICES Special advice request: NASCO request on the possible effects of salmonid aquaculture on wild Atlantic salmon in the North Atlantic
Possible effects of salmonid aquaculture on wild Atlantic salmon populations in the North Atlantic
The Political Economics of Marine Aquaculture in the United States
Continued strong growth in Norwegian salmon production?

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