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Tag: Food resources

Mesopelagic fish – a potentially new source for marine proteins and fat

4th November 2015 Olet Aquaculture production

Authors; Rolf Erik Olsen og Ole Torrissen Foredrag på: 2nd International Conference on Global Food Security Saline water covers approximately[…]

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We should be exploring the ocean’s twilight zone, not exploiting it on Mesopelagic fish – a potentially new source for marine proteins and fat

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