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Tag: healthy food

Farmed Atlantic salmon (Salmo salar) – A resource efficient and healthy alternative to terrestrial animal meat (O7.19)

5th November 2015 Olet Aquaculture production

This is the abstract of a publication made at: 2nd International Conference on Global Food Security The presentation is available[…]

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We should be exploring the ocean’s twilight zone, not exploiting it on Mesopelagic fish – a potentially new source for marine proteins and fat

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