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Aquacuture – sustainable and healthy food

Maricult

Tag: International Conference on Global Food Security

Farmed Atlantic salmon (Salmo salar) – A resource efficient and healthy alternative to terrestrial animal meat (O7.19)

5th November 2015 Olet Aquaculture production

This is the abstract of a publication made at: 2nd International Conference on Global Food Security The presentation is available[…]

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Meat is food, but fish is just fish!

5th November 2015 Olet Aquaculture production

The 2nd International Conference on Global Food Security at Cornell University, Ithaca, USA is now completed and the delegates probably[…]

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  • Nutrient emissions from aquaculture – national and regional perspective.
  • ICES Special advice request: NASCO request on the possible effects of salmonid aquaculture on wild Atlantic salmon in the North Atlantic
  • Possible effects of salmonid aquaculture on wild Atlantic salmon populations in the North Atlantic
  • The Political Economics of Marine Aquaculture in the United States
  • Continued strong growth in Norwegian salmon production?

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